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Yookhwe (Steak Tartare)
Raw sesame marinated steak tartare seasoned with garlic & soy over sliced Korean pear
Marinated raw blue crab in hot pepper sauce
Stir-fried spicy squid with vegetables
Kimch Jaeyook Bokum
Thinly sliced lean pork sautéed with kimchi in hot pepper sauce
Traditional Korean Dinner
(These dishes very by season)
Yookhwe, Gaejang, Shrimp tempura, Japchae, Grilled Fish, Doenjang Chigae, Kimchi & Variety of Side Dishes.
APPETIZERS | SUSHI & SASHIMI | RICE DISHES | SOUP | GRILLED FISHES | BBQ | NOODLES | Chef's SPECIALTIES | BEVERAGES
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